Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

April Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

2
No Chef's Table
          

3
Chicken alfredo with red bell pepper cream served over zucchini noodles
4
Loaded baked sweet potato topped with seafood sauce, cheddar cheese, bacon and green onions
5
Italian style meatballs topped with marinara and mozzarella served over spaghetti squash
6
Chicken piccata topped with lemon butter sauce served over spaghetti squash with a side Caesar salad
7
Shrimp scampi over zucchini noodles served with broccoli tots

8
No Chef's Table

9
No Chef's Table

10
Broccoli Napoleon topped with sliced tomato and fresh mozzarella served with a side Caesar salad
11
Pork steamship - slow smoked pork served with sweet potato
12
Ahi seared tuna served with Asian broccoli slaw with sesame ginger dressing
13
Jersey devil shrimp served over almond flour bread with cole slaw
14
Southwest pot pie - almond flour pot pie loaded with beef and vegetables

15
No Chef's Table

16
No Chef's Table

17
Shrimp stuffed poblano pepper topped with marinara and mozzarella
18
Apricot pork loin topped with apricot cream reduction served with oven roasted broccoli, mashed butternut squash
19
Italian sausage and shrimp stuffed acorn squash served with Caesar salad
20
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos
21
Slow roasted brisket served with mashed cauliflower and shaved Brussels sprouts

22
No Chef's Table

23
No Chef's Table
24
Carved ginger roasted pork loin served with buttered bok choy and sesame cauliflower rice
25
Almond flour pizza - almond flour crust topped with tomato sauce, fresh basil, mixed
cheese and roasted chicken
26
Chopped salad - chopped chicken or beef over butter bib lettuce, egg, bacon and cucumber
27
Eggplant parmesan served over spaghetti squash
28
Blackened mojo pork loin with wilted baby spinach and cherry tomatoes

29
No Chef's Table

             
Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

April Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

2
No Chef's Table
          

3
Pulled pork stuffed sweet potato served with green beans
4
Chicken parmesan served over spaghetti squash with a vegetable medley
5
Broccoli stuffed chicken served over spaghetti squash with a side salad
6
Philly chicken wrap served with sweet potato fries
7
Crawfish ettouffee served over cauliflower rice served with a mint salad

8
No Chef's Table

9
No Chef's Table

10
Pork belly burger lettuce wrap topped with a fruit salsa
11
Chicken caprese served with button mushrooms and broccoli
12
Beef kabobs served with cauliflower rice and cucumber salad
13
Grilled chicken wings served with zucchini noodles and mushrooms
14
Grilled taco seasoned shrimp over shredded lettuce served with pineapple cole slaw

15
No Chef's Table

16
No Chef's Table

17
Airline grilled chicken breast served with asparagus and sweet potato
18
Mashed cauliflower shepherds pie served with peas and carrots
19
Chicken alfredo served over spaghetti squash.
20
Grilled red fish topped with mango salsa served with shaved Brussels sprouts
21
Chicken fajita stuffed bell pepper served with a side salad

22
No Chef's Table

23
No Chef's Table
24
Veggie burger lettuce wrap served with diced sweet potatoes
25
barbecue rubbed pork chop served with black bean salsa and cauliflower
26
Sausage and spinach stuffed portobello mushroom served with fresh zucchini and squash
27
Flank steak served with braised mushrooms and asparagus
28
Spinach salad topped with grilled chicken, feta cheese, strawberry and toasted pecans

29
No Chef's Table

             



Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.