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Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old fashioned burgers from our grill. In addition, Kid-friendly menu options are available. You can also enjoy a custom sandwich from our Bistro.

Baton Rouge General proudly brews Starbucks coffee at Java General located in the front lobby. 

Mid City Cafeteria & Java General Coffee Shop
    

Bluebonnet Cafeteria & Java General Coffee Shop
    

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

August Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday







1
No Chef's Table

2
No Chef's Table

3
Italian meat balls and spicy marinara over spaghetti squash 

4
Taco salad - seasoned ground beef, lettuce, cheddar cheese, bacon, avocado, black olives and jalapenos

5
Coconut encrusted turkey with butternut squash mash and Cajun green beans

6
Acorn squash stuffed with Italian sausage, spinach and feta cheese

7
Steak or chicken chopped salad with tomatoes, eggs, onions, blue cheese and cucumbers

8
No Chef's Table

9
No Chef's Table

10
Country fried steak topped with cracked black pepper cream sauce and served with parsnip mash

11
Blackened Mojo pork loin served with wilted baby spinach and kale salad

12
St. Louis BBQ ribs served with purple and gold coleslaw and fresh fruit

13
Zoodle shrimp scampi - zucchini with sauteed shrimp and broccoli tots

14
Buffalo chicken topped with three cheese sauce served over spaghetti squash

15
No Chef's Table

16
No Chef's Table

17
Portobello stuffed with spinach, bell peppers, onions and cheese 

18
Chop house grill - steak, tuna or skewered shrimp cooked to order

19
Surf and turf - 4 oz. New York strip and five shrimp served with roasted Brussels sprouts

20
Apple glazed pork loin served with braised Brussels sprouts and a spring salad

21
Crawfish pie served with cauliflower mash

22
No Chef's Table

23
No Chef's Table

24
Ahi tuna stackers served with marinated vegetables and a mixed green salad

25
Stuffed pork chops served with roasted summer squash

26
Eggplant lasagna served with a side Caesar salad

27
Loaded sweet potato - sweet potato topped with BRGFit chili, cheddar cheese, bacon and green onions

28
Slow roasted brisket served with Italian green beans

29
No Chef's Table

30 
No Chef's Table

31
Espresso pork loin topped with bacon blue cheese sauce served over zucchini noodles






Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

August Chef's Table - $6.49

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday


 

 




1
No Chef's Table

2
No Chef's Table

3
Chimichurri pork loin served with sauteed summer vegetables and grilled tomato

4
Chicken roulade with spinach and mozzarella served with an arugula salad and sage au jus

5
Caramelized bay scallops saute served with fresh peas and mint jicama ginger orange slaw 

6
London broil served with grilled vegetable medley and braised mushrooms

7
Rosemary lime shrimp served with mango strawberry chutney

8
No Chef's Table

9
No Chef's Table

10
Chicken topped with peppers and onions served with fresh fruit and mint salad

11
Spice rubbed brisket served with loaded cole slaw and sauteed crimini mushrooms

12
Taco salad

13
Chop house grill - steak, tuna or skewered shrimp cooked to order served with asparagus

14
Country style pork ribs served with roasted sweet potatoes and haricot verts

15
No Chef's Salad 

16
No Chef's Salad 

17
Grilled chicken tasso alfredo served over spaghetti squash with a watercress salad 

18
Beef and vegetable stir fry served over cauliflower rice

19
Bacon wrapped chicken thigh served with chili lime butternut squash

20
Steak and cheese stuffed poblano pepper served with watermelon salad and fire roasted tomato coulis

21
Grilled lemon pepper cod served with fennel cucumber relish

22
No Chef's Table 

23
No Chef's Table

24
Garlic parmesan grilled chicken wing served with zucchini chips and a side salad

25
Bolognese stuffed acorn squash served with sauteed green bean pepper medley

26
Curried pork tenderloin served with coconut curry creme Caribbean slaw

27
Jamaican jerk chicken topped with pineapple and jalapeno chutney served with spice rubbed diced sweet potato

28
Blackened catfish frisee salad with lemon vinaigrette dressing

29
No Chef's Table

30
No Chef's Table

31
Grilled tilapia served with lemon pepper asparagus and shiitake mushrooms

         

             



Our coffee shop features a variety of Starbucks coffees, frozen drinks, sweets, salads and gourmet sandwiches and is located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day - House, Blond or Decaf
Lattes
Espressos
Frappuccinos
Mochas
Cappucino
Hot Chocolate
Lemonades - frozen or iced, add a flavor- raspberry, peach, strawberry
Smoothies - Mango, Strawberry, Banana, Peach, Pina Colada
Tazo Tea (iced or hot)
Bottled Drinks (Coke products, Arizona tea, Perrier water, Xyscience)

Additional Coffee Syrup:

  • White Chocolate
  • Vanilla
  • Caramel
  • Hazelnut
  • Toffee
  • Coconut
  • Almond
  • Cinnamon
  • Irish Cream

Seasonal Coffees
Fall: Pumpkin Latte, Chocolate Chai Tea Latte, Salted Carmel Mocha

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386. 

Bluebonnet

Address:8585 Picardy Avenue
Baton Rouge, LA, 70809
(225) 763-4000

Mid City

Address:3600 Florida Boulevard
Baton Rouge, LA, 70806
(225) 387-7000