Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

January Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table

2
No Chef's Table

3
Pulled pork nachos - plantain chips topped with smoked pulled pork, cheddar cheese sauce, green onions and pico de gallo

4
Broccoli Napoleon with sliced tomato and fresh mozzarella served with a Caesar salad

5
Italian meatballs topped with marinara and mozzarella over spaghetti squash

6
Chicken caprese - grilled chicken with fresh sliced tomato, mozzarella cheese and pesto

7
No Chef's Table

8
No Chef's Table

9
Almond flour pizza - almond flour crust topped with rich tomato sauce, ground meat and mixed cheese

10
Slow roasted brisket served with mashed cauliflower and shaved Brussels sprouts

11
Hickory smoked turkey served with lemon roasted broccolini

12
Roasted rib racks served with cole slaw and fresh fruit

13
Chop house grill - salmon, chicken or shrimp grilled to order

14
No Chef's Table

15
No Chef's Table

16
Chopped salad - chopped chicken or beef on butter bib lettuce topped with boiled eggs, bacon and cucumbers

17
Cajun meatloaf served with oven roasted parsnips and green bean almondine

18
Shepherd's pie - ground beef and mixed vegetables topped with mashed cauliflower and parsnip and cheese

19
Loaded sweet potato topped with BRGFit chili or barbecue pork, cheddar cheese,
bacon and green onions

20
Chicken Bayou Teche - blackened baked chicken with a Cajun cream sauce

21
No Chef's Table

22
No Chef's Table

23
Fajita flank steak served with cauliflower rice, fresh salsa, guacamole and baked kale chips

24
Pulled pork salad - barbecue pulled pork over chopped romaine lettuce topped with red onions, eggs and cheddar cheese

25
Jersey devil shrimp over almond flour cornbread served with cole slaw

26
Zoodle shrimp scampi - sauteed shrimp over zucchini noodles served with broccoli tots

27
Blackened mojo pork loin served with wilted baby spinach and cherry tomatoes

28
No Chef's Table

29
No Chef's Table

30
Shrimp stuffed poblano pepper topped with marinara sauce and mozzarella cheese

31
Cajun duck salad - sliced duck breast over mixed greens topped with cucumbers, tomatoes
and a pepper dressing












Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

January Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table
2
No Chef's Table
3
Grilled flank steak served with braised mushrooms and pesto rubbed grilled squash
4
Grilled chicken topped with sliced ham and provolone cheese served with cauliflower rice and Brussels sprouts
5
Grilled pork with apples and bacon demi glace served with root vegetables
6
Cobb salad topped with turkey, beef and ham, cheese, eggs and bacon
7
No Chef's Table

8
No Chef's Table

9
Blue cheese burger lettuce wrap topped with bacon, cheese and tomato served with broccoli slaw

10
Grilled shrimp alfredo over spaghetti squash served with green beans

11
Buffalo chicken Caesar lettuce wrap served with cole slaw

12
Adobe grilled pork medallion served with kale slaw and diced sweet potatoes

13
Fajita steak salad topped with cheese, jalapenos and sour cream

14
No Chef's Table

15
No Chef's Table

16
No bread turkey burger served with sweet potato fries

17
Pesto grilled chicken tenders served with butternut squash medley

18
Bacon wrapped meatloaf served with broccoli and baby carrots

19
Grilled salmon topped with pineapple salsa served with creamy spinach and artichokes

20
Soup de jour served with fresh fruit and a salad

21
No Chef's Table

22
No Chef's Table

23
Barbecue pulled pork over sweet potato chips topped with cheese, sour cream, jalapenos, shredded lettuce and pico de gallo

24
Chicken stir fry over cauliflower rice served with a salad

25
stuffed bell peppers served with an arugula salad

26
Chef special - grilled rib eye served with asparagus and a baked loaded sweet potato

27
Grilled shrimp spinach salad topped with feta cheese, bacon and eggs

28
No Chef's Table

29
No Chef's Table

30
Chimichurri grilled steak topped with peppers, onions served with roasted tomatoes

31
Southwest grilled chicken breast served with butternut squash and a cucumber and tomato salad















Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.