Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

March Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday




1
Blackened red fish topped with parmesan cream sauce served with oven roasted green beans

2
Open faced Cuban roasted sliced pork, ham and Swiss cheese on almond flour bread topped with pickled cucumbers

3
Shrimp stuffed eggplant served with herb roasted carrots and a mixed green salad

4
No Chef's Table

5
No Chef's Table

6
Oven baked wings with a choice of homemade buffalo sauce or Italian garlic and herb

7
Italian sausage, shrimp and spinach stuffed acorn squash served with a Caesar salad

8
Steak Florentine - steak stuffed with baby spinach and cheese

9
Cajun meatloaf served with mashed cauliflower, roasted okra and tomatoes

10
Catfish roulade - stuffed catfish served with a sensation salad and chili roasted carrots

11
No Chef's Table

12
No Chef's Table

13
Cajun roasted ham served with roasted sweet potatoes and sauteed green beans

14
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

15
Greek mint salad - arugula, eggs, olives, cucumber and pepperoncini with spiced yogurt dressing

16
Loaded sweet potatoes topped with BRGFit chili, cheddar cheese, bacon and green onions

17
Sea side pot pie - almond flour pot pie loaded with shrimp and vegetables

18
No Chef's Table

19
No Chef's Table

20
Almond flour pizza - almond flour crust topped with rich tomato sauce, mixed cheese and roasted chicken

21
Bacon wrapped pork topped with blue cheese cream sauce served with sweet potato
au gratin and a mixed green salad

22
Chicken caprese - grilled chicken topped with fresh sliced tomato, mozzarella cheese and pesto

23
Hickory smoked barbecue ribs served with purple and gold slaw and fresh fruit

24
Eggplant and crawfish croquette served with mashed cauliflower

25
No Chef's Table

26
No Chef's Table

27
Pulled pork nachos - smoked pulled pork over plantain chips topped with cheddar cheese sauce, green onions and pico de gallo

28
Chipotle roasted turkey served with mashed parsnip and roasted broccolini with lemon

29
Blackened red fish served with butternut squash mac and cheese and a side Caesar salad

30
Eggplant lasagna - layers of cheese, ground beef and hearty vegetables served with a side Caesar salad

31
Shrimp primavera - roasted tomatoes, zucchini, peppers and onions in a rich marinara sauce served over spaghetti squash









Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

February Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday




1
Grilled red fish topped with black bean salsa and served with cauliflower rice
2
Turkey burger lettuce wrap served with sweet potato fries
3
Cobb salad topped with ham, turkey, eggs, cheese and bacon
4
No Chef's Table

5
No Chef's Table

6
Grilled chicken bruschetta served with root vegetables and Brussels sprouts

7
Eggplant lasagna served with grilled asparagus and a side salad

8
BLT portobello -grilled portobello topped with bacon, spinach, tomato and cheese served with coleslaw and sweet potatoes

9
Parmesan crusted pork chop served with Brussels sprouts and sweet potatoes

10
Strawberry chicken salad topped with blue cheese, bacon and walnuts

11
No Chef's Table

12
No Chef's Table

13
Pulled pork lettuce wrap served with root vegetables

14
Beef kabobs served with a cucumber salad and sauteed mushrooms

15
Balsamic glazed crack pepper salmon served with green beans and squash

16
Sweet and spicy chicken thighs served with Brussels sprouts slaw and a vegetable medley

17
Fajita steak salad topped with peppers and mushrooms with a Chipotle ranch

18
No Chef's Table

19
No Chef's Table

20
Roasted turkey breast served with chili rub carrots and zucchini

21
Philly chicken lettuce wrap served with sweet potato fries and fruit salsa

22
Grilled fish tacos topped with lettuce, sour cream and mango salsa

23
Grilled flank steak served with broccoli slaw and roasted cherry tomatoes

24
Lobster bisque served with fresh fruit and mascarpone mousse

25
No Chef's Table

26
No Chef's Table

27
Chicken stir fry served with cauliflower rice and snap peas

28
Greek meatballs served with tzatziki sauce and a Greek salad

29
Spaghetti squash shrimp scampi served with Caeser salad

30
Surf and turf twice baked potato served with fresh seasonal vegetables

31
Sweet potato and andouille soup served with side salad












Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.