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Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old fashioned burgers from our grill. In addition, Kid-friendly menu options are available. You can also enjoy a custom sandwich from our Bistro.

Baton Rouge General proudly brews Starbucks coffee at Java General located in the front lobby. 

Mid City Cafeteria & Java General Coffee Shop
    

Bluebonnet Cafeteria & Java General Coffee Shop
    

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

February Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table

2
Loaded sweet potato topped with BRGFit! chili, cheddar cheese, bacon and green onion

3
Country fried steak, pepper gravy green beans with mashed cauliflower

4
Taco salad seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

5
Stuffed acorn squash, Italian sausage, roasted eggplant with a Ceaser salad

6
Ahi tuna stackers, marinated vegetables, with a mixed green salad

7
No Chefs Table

8
No Chef's Table

9
Chicken Griglia smothered in mushooms, peppers, onionsand cheese with sweet potato mash

10
Apple glazed porkloin, brasied brussle sprouts  and spring salad

11
Prim rib with au jus, roasted vegetable medley

12
Pulled pork wraps on butter bib lettuce, roasted butternut squash with mixed fruit

13
Cajun shrimp skewers, roasted reen beans and baby carrots

14
No Chef's Table

15
No Chef's Table

16
BRGFit! barbecue chicken, roasted parsnips with butternut squash mash

17
Bacon blue cheese burgers on green leaf lettuce, oven baked zuchini and sauteed mushrooms

18
Rosemary roasted turkey, red pepper cream and lemon broccoli

19
Veal Scallopini with roasted root vegetables

20
Cilantro lime salmon over cauliflower rice with roasted carrots

21
No Chef's Table

22
No Chef's Table

23
Buffalo chicken with spaghetti squash and green beans

24
Coconut encrusted pork loin with Carribean cream sauce, zucchini noodles with peppers and onions

25
Italian cabbage wraps with Itlaian sausage marinara, roasted eggplant and yellow squash

26
London broil, slow roasted Flank Steak with cheesy cauliflower and a demi reduction

27
Blackend red fish with crawfish cream over dukan parsnip mash and roasted zucchini

28
No Chef's Table

 29
No Chef's Table
30
Eggplant parmesean with spaghetti squash and spicy marinara

31
Chicken roulade with squash and zucchini

       
             


Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 11:00 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

February Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table

2
Beef taco lettuce wraps, avocado, cheddar cheese, salsa and pico de gallo

3
Dijon pork tenderloin, butternut squash mash with a side salad

4
"Jambalaya" over cauliflower rice with a fresh garden salad with homemade ranch

5
Moroccan chicken with roasted bell peppers, spaghetti squash with a side salad

6
Parmesan crusted cod, creamed spinach with a loaded Caesar salad

7
No Chefs Table

8
No Chef's Table

9
Beef Stroganoff with zucchini noodles with a spinach, apple and walnut salad

10
Sriracha pork and eggplant saute' over cauliflower rice with a side salad

11
Cajun turkey burger and all the fixings with roasted sweet potato wedges

12
Roasted red bell pepper chicken alfredo over spagetti squash with a side salad

13
Ginger miso salmon with a sesame, spinach and wasabi side salad

14
No Chef's Table

15
No Chef's Table

16
Middle Eastern lamb burgers on portabello with Tzatziki and hummus

17
Chick paprikash served over squash noodles with a sensation side salad

18
Peppers stuffed with Italian sausage topped with marinara over spaghetti squash

19
Barbecue bacon-wrapped chicken, butternut squash mash with a side garden salad

20
Caribbean shrimp over cauliflower rice, served with a tropical side salad

21
No Chef's Table

22
No Chef's Table

23
Thai red curry chicken over cauliflower rice with a ginger lime side salad

24
"Shrimp scampi" salad with capers, lemon, parsley, mushrooms and roasted garlic

25
Ginger sesame pepper steak, roasted butternut squash with a side salad

26
Chicken Piccata served over spaghetti squash with a side Caesar salad

27
Tilapia taco lettuce wraps with chipotle slaw

28
No Chef's Table

             



Our coffee shop features a variety of Starbucks coffees, frozen drinks, sweets, salads and gourmet sandwiches and is located at both campuses.

Hours of Operation:
Open daily:
6:00 a.m. - 8:00 p.m., Monday - Friday
7:00 a.m. - 2:00 p.m., Saturday and Sunday

Drink Menu:
Coffee of the Day - House, Blond or Decaf
Lattes
Espressos
Frappuccinos
Mochas
Cappucino
Hot Chocolate
Lemonades - frozen or iced, add a flavor- raspberry, peach, strawberry
Smoothies - Mango, Strawberry, Banana, Peach, Pina Colada
Tazo Tea (iced or hot)
Bottled Drinks (Coke products, Arizona tea, Perrier water, Xyscience)

Additional Coffee Syrup:

  • White Chocolate
  • Vanilla
  • Caramel
  • Hazelnut
  • Toffee
  • Coconut
  • Almond
  • Cinnamon
  • Irish Cream

Seasonal Coffees
Fall: Pumpkin Latte, Chocolate Chai Tea Latte, Salted Carmel Mocha

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386. 

BLUEBONNET

Address:8585 Picardy Avenue
Baton Rouge, LA, 70809
(225) 763-4000

MID CITY

Address:3600 Florida Boulevard
Baton Rouge, LA, 70806
(225) 387-7000