Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

February Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday




1
Cajun bell peppers stuffed with ground meat and crawfish served with a mixed green salad

2
Country fried steak topped with pepper gravy served with green beans and mashed cauliflower

3
Oven baked chicken wings with a choice of homemade buffalo sauce or Italian garlic and herb

4
No Chef's Table

5
No Chef's Table

6
Carved flank steak served over broccoli cakes topped with smoked cream sauce

7
Almond flour pizza - almond flour crust topped with rich tomato sauce, ground meat and mixed cheese

8
Chicken caprese - grilled chicken with fresh sliced tomato, mozzarella cheese and pesto

9
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

10
Steak florentine - steak stuffed with cheese and wilted baby spinach

11
No Chef's Table

12
No Chef's Table

13
Italian meatballs topped with marinara and mozzarella over spaghetti squash

14
Roasted prime rib topped with lemon butter served with green beans and mashed turnips

15
Chopped salad - chopped chicken or beef on butter bib lettuce topped with boiled eggs, bacon and cucumbers

16
Almond crusted pork chop served with black eyed peas and cauliflower rice

17
Eggplant lasagna - layers of cheese, ground beef and hearty vegetables served with a side Caesar salad

18
No Chef's Table

19
No Chef's Table

20
Pulled pork nachos - plantain chips topped with smoked pulled pork, cheddar cheese sauce, green onions and pico de gallo

21
Sea side pot pie - almond flour pot pie loaded with shrimp and vegetables

22
Loaded sweet potatoes topped with blackened shrimp, peppers, sour cream, cheddar cheese, bacon and green onion

23
Crawfish etouffee over cauliflower rice served with a mixed green salad

24
Steak florentine - steak stuffed with cheese and wilted baby spinach

25
No Chef's Table

26
No Chef's Table

27
Strawberry pork loin served with oven roasted broccoli and mashed butternut squash

28
Chop house grill - salmon, chicken or shrimp grilled to order












Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

February Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday




1
Salmon burger lettuce wrap topped with bacon, tomato and cheese served with sweet potato fries
2
Pesto chicken alfredo over spaghetti squash served with a salad
3
Butternut squash soup served with a fresh mint and fruit salad
4
No Chef's Table

5
No Chef's Table

6
Chicken caprese - grilled chicken with fresh sliced tomato, mozzarella cheese and pesto served with a side green salad

7
Grilled pork steak topped with warm apples and bacon and served with a sweet potato

8
Flat top grilled ham served with yams and broccoli

9
Grilled portobello topped with shrimp, pepper jack cheese and black bean and tomato salsa

10
Grilled catch of the day served with cauliflower rice and baby carrots

11
No Chef's Table

12
No Chef's Table

13
Veggie burger lettuce wrap served with sweet potato and parsnip fries

14
Lemon pepper grilled chicken wings served with spinach and artichoke

15
Loaded sweet potato topped with barbecue beef and served with Brussels sprouts

16
Beef tips and shrimp topped with a creole cream sauce over spaghetti squash served with asparagus

17
Buffalo chicken tender salad topped with cherry tomatoes, radishes and shredded cheese

18
No Chef's Table

19
No Chef's Table

20
Grilled flank steak served with braised mushrooms, zucchini and squash

21
Blackened shrimp alfredo over spaghetti squash served with a spinach salad

22
Eggplant lasagna - layers of cheese, ground beef and hearty vegetables served with a side salad

23
Grilled airline chicken breast served with fresh beets, squash and garlic green beans

24
creamy brie and crab meat soup served with a fresh herb salad

25
No Chef's Table

26
No Chef's Table

27
Grilled chicken topped with onions, mushrooms and pepper jack cheese served with coleslaw

28
Philly cheese steak lettuce wrap served with mushrooms and diced sweet potatoes















Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.