Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

June Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

          




1
Curried pork loin served with oven roasted broccoli and mashed butternut squash
2
Oven baked wings with a choice of homemade buffalo sauce or Italian garlic and herb

3
No Chef's Table

4
No Chef's Table

5
Chicken caprese grilled chicken with fresh sliced tomato, mozzarella cheese and pesto sauce
6
Pulled pork nachos - smoked pulled pork and cheddar cheese sauce served over plantain chips topped with green onions and pico de gallo
7
Italian meatballs served over spaghetti squash topped with spicy marinara and served with a Caesar salad
8
Cajun roasted turkey topped with crawfish cream sauce served with mashed sweet potato and broccoli casserole
9
Stuffed bell pepper - roasted bell peppers stuffed with shrimp, cauliflower rice and
seasoned carrots

10
No Chef's Table

11
No Chef's Table

12
Almond flour pizza - almond flour crust topped with tomato sauce, fresh basil, mixed cheese and roasted chicken
13
Sea side pot pie - almond flour pot pie loaded with shrimp and vegetables
14
Cajun meatloaf served with mashed cauliflower and sauteed green beans
15
Steak florentine - steak stuffed with baby spinach and cheese
16
Chopped salad - chopped chicken or beef served on butter bib lettuce topped with egg, bacon and cucumber

17
No Chef's Table

18
No Chef's Table
19
Country fried steak topped with pepper gravy and served over mashed cauliflower
20
Jersey devil shrimp over almond flour cornbread served with cole slaw
21
Slow smoked ribs served with ranch beans and watermelon salad
22
Chicken parmesan - almond flour breaded chicken topped with marinara and served with roasted vegetables
23
Pecan roasted turkey served with Italian spinach

24
No Chef's Table

25
No Chef's Table
26
Balsamic pork loin served with creamed Brussels sprouts, and parmesan cauliflower
27
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos
28
Catfish roulade - stuffed catfish served with a sensation salad and roasted green beans
29
Loaded sweet potato topped with blackened shrimp, cheddar cheese, bacon and green onions
30
Parmesan crusted turkey topped with tomato gravy over spaghetti squash with a Caesar salad
 
Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

June Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

           




1
Airline grilled chicken breast with green beans, fresh beets and squash
2
Jerk seasoned grilled shrimp salad

3
No Chef's Table

4
No Chef's Table

5
Turkey burger lettuce wrap served with sweet potato fries
6
Smoked chicken stuff bell pepper with sauteed squash, peppers and onions
7
Blackened catfish served with loaded coleslaw and sweet potato
8
Pork stuffed sweet potato served with sauteed fresh squash and zucchini
9
Chicken salad lettuce wrap served with fresh fruit

10
No Chef's Table

11
No Chef's Table

12
chicken caprese served with salad and pearl onions
13
Dry rub ribs served with Brussels sprouts, coleslaw and mushrooms
14
Citrus glazed ham served with pineapple slaw and Brussels sprouts
15
Philly cheese steak lettuce wrap served with diced sweet potatoes
16
Soup du jour served with a side salad

17
No Chef's Table

18
No Chef's Table
19
Beef tip stir fry with peppers, onions, cauliflower rice and snow peas
20
Chicken tender alfredo served with a side salad
21
Blackened pork chop with spinach and artichoke sauce served with a baked sweet potato
22
Chop house grill - steak or fish grilled to order served with grilled vegetables
23
Club lettuce stacker served with parsnip and sweet potato fries

24
No Chef's Table

25
No Chef's Table
26
Shrimp marinara served over spaghetti squash with a side salad
27
chicken bruschetta served with cucumber, tomato and cauliflower rice
28
Grilled flank steak served with braised mushrooms and pearl onions
29
Boneless pork chop served with sauteed fennel, carrots and portobello mushrooms
30
Fajita steak salad topped with sauteed peppers, onions, sour cream and jalapenos
 



Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.