Generic Header

Generic Header

Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old fashioned burgers from our grill. In addition, Kid-friendly menu options are available. You can also enjoy a custom sandwich from our Bistro.

Baton Rouge General proudly brews Starbucks coffee at Java General located in the front lobby. 

Mid City Cafeteria & Java General Coffee Shop
    

Bluebonnet Cafeteria & Java General Coffee Shop
    

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

March Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table

2
Loaded sweet potato topped with BRGFit! chili, cheddar cheese, bacon and green onion

3
Country fried steak, pepper gravy green beans with mashed cauliflower

4
Taco salad seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

5
Stuffed acorn squash, Italian sausage, roasted eggplant with a Caeser salad

6
Ahi tuna stackers, marinated vegetables, with a mixed green salad

7
No Chefs Table

8
No Chef's Table

9
Chicken Griglia smothered in mushrooms, peppers, onions and cheese with sweet potato mash

10
Apple glazed pork loin, braised brussel sprouts and spring salad

11
Prime rib with au jus, roasted vegetable medley

12
Pulled pork wraps on butter bib lettuce, roasted butternut squash with mixed fruit

13
Cajun shrimp skewers, roasted green beans and baby carrots

14
No Chef's Table

15
No Chef's Table

16
BRGFit! barbecue chicken, roasted parsnips with butternut squash mash

17
Bacon blue cheese burgers on green leaf lettuce, oven baked zucchini and sauteed mushrooms

18
Rosemary roasted turkey, red pepper cream and lemon broccoli

19
Veal Scalopini with roasted root vegetables

20
Cilantro lime salmon over cauliflower rice with roasted carrots

21
No Chef's Table

22
No Chef's Table

23
Buffalo chicken with spaghetti squash and green beans

24
Coconut encrusted pork loin with Carribbean cream sauce, zucchini noodles with peppers and onions

25
Italian cabbage wraps with Italian sausage marinara, roasted eggplant and yellow squash

26
London broil, slow roasted Flank Steak with cheesy cauliflower and a demi reduction

27
Blackened red fish with crawfish cream over dukan parsnip mash and roasted zucchini

28
No Chef's Table

 29
No Chef's Table
30
Eggplant parmesan with spaghetti squash and spicy marinara

31
Chicken roulade with squash and zucchini

       
             


Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

March Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

1
No Chef's Table

2
Carved bacon-wrapped herb turkey breast, butternut squash mash and asparagus with hollandaise sauce

3
Chicken Marsala, roasted garlic and portobello mushrooms over spaghetti squash with a Caesar salad

4
Ancho chipotle roasted pork pulling station, Spanish roasted butternut squash and stuffed poblano pepper

5
Chicken Monterey with Diane sauce, cauliflower mash and oven fried zucchini marinara

6
Roasted red pepper-crusted salmon with stuffed roma tomato florentine

7
No Chefs Table

8
No Chef's Table

9
Five-spice chicken with curry glaze, couscous salad, roasted eggplant and mint yogurt

10
Carved Carribbean jerk pork tenderloin with rosemary garlic glaze, pan-seared plantain and fruit salad

11
California burger with avocado, red leaf Lettuce, roma tomato, onion, bacon and cheddar cheese

12
Carved char-grilled sage turkey breast with cranberry Aioli and sauteed kale with mushrooms and bacon

13
Beef pot roast with horseradish cream, twice-baked red potato and a garden salad

14
No Chef's Table

15
No Chef's Table

16
Carved Tuscan meatloaf with house marinara, mozzarella cauliflower mash and spinach salad

17
Blackened Chicken Alfredo over spaghetti squash with a basil vinaigrette cucumber and tomato salad

18
"Fish and Chips" - baked sweet potato-crusted cod with kale chips and coleslaw

19
"BRGFit! Fajitas" - Southwest style chicken with buckwheat tortillas, guacamole, pico de gallo, cheddar cheese and sour cream

20
Spicy Cajun shrimp boil, red potatoes, carrots, andouille sausage and mushrooms

21
No Chef's Table

22
No Chef's Table

23
"Beef Bolognese" - House meat sauce in acorn squash with mozzarella cheese and fresh herb bouquet

24
"Knife and Fork Pizza" - cauliflower and almond crust with sausage, tomato, mushroom and mozzarella cheese

25
"Korean BBQ" - chopped Asian spice-rubbed pork butt on lettuce with coleslaw and sauce

26
"Texas Smoker" - smoked beef brisket with chipotle sauce, black bean cakes and a redskin potato salad

27
"Acadian Pasta" - grilled chicken tossed in Acadian cream sauce over spaghetti squash with a garden salad

28
No Chef's Table

29
No Chef's Table
30
Chicken Cobb salad with bacon, egg, tomato, avocado, blue cheese and homemade ranch dressing

31
Chimichurri flank steak, loaded baked sweet potato with a spinach, feta and strawberry salad

       



Our coffee shop features a variety of Starbucks coffees, frozen drinks, sweets, salads and gourmet sandwiches and is located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day - House, Blond or Decaf
Lattes
Espressos
Frappuccinos
Mochas
Cappucino
Hot Chocolate
Lemonades - frozen or iced, add a flavor- raspberry, peach, strawberry
Smoothies - Mango, Strawberry, Banana, Peach, Pina Colada
Tazo Tea (iced or hot)
Bottled Drinks (Coke products, Arizona tea, Perrier water, Xyscience)

Additional Coffee Syrup:

  • White Chocolate
  • Vanilla
  • Caramel
  • Hazelnut
  • Toffee
  • Coconut
  • Almond
  • Cinnamon
  • Irish Cream

Seasonal Coffees
Fall: Pumpkin Latte, Chocolate Chai Tea Latte, Salted Carmel Mocha

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386. 

Bluebonnet

Address:8585 Picardy Avenue
Baton Rouge, LA, 70809
(225) 763-4000

Mid City

Address:3600 Florida Boulevard
Baton Rouge, LA, 70806
(225) 387-7000