Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

December Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday





1
Chopped salad - chopped chicken or beef on butter bib topped with egg, bacon and cucumber

2
Italian roasted salmon topped with lemon pepper cream and served with sauteed spinach

3
No Chef's Table

4
No Chef's Table

5
Creole chicken quarters served with sauteed squash and zucchini and a mixed green salad

6
St. Louis barbecue ribs served with purple and gold slaw and fresh fruit

7
Italian meatballs topped with marinara and mozzarella over spaghetti squash

8
Cajun meatloaf served with mashed cauliflower and green bean almondine

9
Country fried steak topped with pepper gravy served over mashed cauliflower

10
No Chef's Table

11
No Chef's Table

12
Steak Florentine - steak stuffed with spinach and cheese

13
Pecan encrusted ham served with roasted sweet potatoes and sauteed green beans

14
Eggplant lasagna - layers of cheese, ground beef and hearty vegetables served with a side Caesar salad

15
Chop house grill - Your choice of steak or chicken grilled to order

16
Pork steamship slow smoked with applewood and hickory served with sweet potato mac

17
No Chef's Table

18
No Chef's Table

19
Bacon tuna salad - seared tuna wrapped in bacon with Asian broccoli slaw and ginger dressing

20
Southwest pot pie - almond flour pot pie loaded with beef and vegetables

21
Zoodle shrimp scampi - zucchini with sauteed shrimp served with broccoli tots

22
Loaded sweet potato topped with blackened shrimp, peppers, sour cream, cheddar cheese, bacon and green onion

23
Stuffed acorn squash with Italian sausage, fresh baby spinach and cheese

24
No Chef's Table

25
No Chef's Table

26
Cajun duck salad - sliced duck breast over mixed greens, cucumbers, tomatoes topped with a pepper dressing

27
Catfish roulade - stuffed catfish served with a sensation salad and roasted green beans

28
Open faced Cuban - roasted sliced pork, ham and Swiss cheese on almond flour bread topped with pickled cucumbers

29
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

30
Chicken caprese - grilled chicken with fresh sliced tomato, mozzarella cheese and and pesto sauce

31
No Chef's Table








Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

December Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

   

1
Stuffed sweet potato topped with lobster bisque, cheese, bacon and sour cream
2
Grilled shrimp salad with spinach, feta cheese and tomatoes
3
No Chef's Table

4
No Chef's Table

5
No Chef's Table

6
Grilled flank steak served with braised mushrooms and roasted pearl onions

7
Bacon wrapped pork loin served with green beans and butter nut squash

8
Steak fajita salad topped with peppers, onions, sour cream and jalapenos

9
Blackened red fish served with roasted root vegetables and sugar snap peas

10
No Chef's Table

11
No Chef's Table

12
Salmon patty lettuce wrap topped with bacon, cheese, bacon aioli served with sweet potato fries

13
Grilled chicken breast topped with caramelized onions, cheese, barbecue sauce served with a side salad

14
Spinach stuffed portobello served with cauliflower rice and sauteed squash

15
Hamburger steak au jus served with cauliflower rice and parmesan broccoli

16
Creamy brie and mushroom soup served with a field green salad

17
No Chef's Table

18
No Chef's Table

19
Philly cheese steak lettuce wrap topped with bacon, cheese, garlic mayo and served with sweet potato wedges

20
Buffalo chicken tenders, served with alfredo spaghetti squash and a salad

21
Pork bruschetta served with sauteed zucchini and baby carrots

22
Spiral baked ham served with sweet potatoes and Brussels sprouts

23
No Chef's Table

24
No Chef's Table

25
No Chef's Table

26
Loaded jumbo sweet potato topped with chili, roasted grape tomatoes and red onions

27
Turtle soup with a boiled egg served with a spinach salad

28
Pork belly burger lettuce wrap served with diced sweet potatoes and shiitake mushrooms

29
Garlic parmesan grilled chicken wings served with a side salad

30
No Chef's Table

31
No Chef's Table











Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.