Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

July Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday






1
Chicken Florentine - Chicken stuffed with wilted baby spinach and cheese

2
No Chef's Table

3
No Chef's Table

4
Closed for 4th of July

5
BBQ pulled pork salad topped with red onions, eggs and cheddar cheese 

6
Bacon blue cheese burger served on green leaf lettuce with oven baked zucchini and sauteed mushrooms

7
Loaded sweet potato topped with fajita chicken, peppers, sour cream, cheddar cheese, bacon and green onions

8
St. Louis BBQ ribs served with purple and gold slaw and fresh fruit

9
No Chef's Table

10
No Chef's Table

11
Pulled pork nachos - smoked pull pork, cheddar cheese sauce, green onions and pico de gallo served over plantain chips

12
Blackened red fish served with butternut squash mac and cheese

13
Jersey Devil shrimp served over almond flour cornbread with coleslaw

14
Chicken caprese - grilled chicken topped with fresh sliced tomato, mozzarella cheese and pesto

15
Cajun roasted turkey served with mashed parsnip and roasted broccolini with lemon

16
No Chef's Table

17
No Chef's Table

18
Cajun duck salad - sliced duck breast served over mixed greens topped with cucumbers, tomatoes and pepper dressing

19
Catfish roulade - stuffed catfish served with a sensation salad and chili roasted carrots

20
Italian style meatballs topped with marinara sauce and mozzarella served over zucchini noodles

21
Country fried steak topped with pepper gravy with green beans and mashed cauliflower

22
Oven baked wings with a choice of homemade buffalo sauce or Italian garlic and herb

23
No Chef's Table

24
No Chef's Table

25
Taco Salad - seasoned ground beef served over lettuce topped with cheddar cheese, bacon,
avocado, black olives and jalapenos

26
Shepard's pie - beef and mixed vegetables topped with mashed cauliflower and parsnip and cheese

27
Chopped chicken or beef served on butter bib lettuce topped with egg, bacon and cucumber

28
Italian sausage stuffed acorn squash served on a bed of mixed greens

29
Cajun meatloaf served with oven roasted parsnips and green bean almondine

30
No Chef's Table

31
No Chef's Table







Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

July Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday






1
Pork belly burger lettuce wrap with pineapple and tomato salsa

2
No
Chef's Table

3
No Chef's Table

4
Closed for 4th of July

5
Shrimp scampi served over spaghetti squash with haricot vert and a salad

6
Chicken cordon bleu served with button mushrooms and baby carrots

7
Blackened pork chop served with sauteed squash and cinnamon apples

8
Roasted red pepper and smoked Gouda soup served with a seasonal salad

9
No Chef's Table

10
No Chef's Table

11
Chimichurri grilled flank steak served with broccoli salad and portobello mushrooms

12
Philly chicken lettuce wrap served with coleslaw and sweet potato fries

13
Buffalo marinated roasted turkey served with butternut squash and salad

14
Boneless pork finger served with Brussels sprouts and fresh squash

15
Blackened catfish served with kale coleslaw and roasted sweet potatoes

16
No Chef's Salad 

17
No Chef's Table

18
Ginger lime sauteed shrimp served with cauliflower rice and sauteed snow peas

19
Pulled pork nachos - smoked pull pork, cheddar cheese sauce, green onions and pico de gallo served over plantain chips

20
Crawfish etouffee served over cauliflower rice with a cucumber and tomato relish

21
Chop house special - Your choice of grilled steak or shrimp

22
Grilled chicken Cobb salad topped with eggs, tomatoes, avocados and bacon

23
No Chef's Table 

24
No Chef's Table

25
Grilled garlic parmesan tossed chicken wings served with a side salad and sweet potato wedges

26
Grilled turkey burger lettuce wrap served with roasted root vegetables

27
Baked ham served with sweet potato patties and kale chips

28
Char grilled mahi mahi served with ratatouille vegetables and creamed spinach

29
Lobster bisque served with fresh fruit

30
No Chef's Table

31
No Chef's Table


         




Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.