Food & Refreshments

Baton Rouge General’s cafeterias are located on the first floor of both hospital facilities and  feature a variety of options for our patients and visitors.  Guests can select hot items from our buffet, healthy choices from our chef’s table or salad bar, or old-fashioned burgers from our grill. In addition, kid-friendly menu options are available.

Baton Rouge General proudly brews Community Coffee, Private Reserve at Java General located in the front lobbies at both campuses. 

   
Mid City & Bluebonnet Cafeterias


   

 

Hours of Operation:
Open daily:
7:00 - 10:00 a.m., 11:00 a.m. - 11:00 p.m.

The Bluebonnet cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located on the main floor across from the Gift Shop.

September Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday





1
Pepper steak served over cauliflower rice with a side of roasted green beans

2
Buffalo chicken salad topped with tomatoes, cucumbers, eggs and bacon

3
No Chef's Table

4
No Chef's Table

5
Gyro shawarma salad with a cucumber dressing

6
Eggplant lasagna served with a side Caesar salad

7
Italian sausage stuffed acorn squash topped with fresh baby spinach and cheese

8
Shrimp scampi served over zucchini noodles topped with a lemon garlic cream sauce

9
Cajun duck salad - sliced duck breast over mixed greens topped with cucumbers, tomatoes
with a pepper dressing

10
No Chef's Table

11
No Chef's Table

12
Jersey devil shrimp served over almond flour cornbread served with coleslaw

13
Taco salad topped with seasoned ground beef, cheddar cheese, bacon, avocado, black olives and jalapenos

14
Cajun meatloaf served with mashed cauliflower and green bean almondine

15
Loaded sweet potato topped with fajita chicken, peppers, sour cream, cheddar cheese,
bacon and green onions

16
Bacon wrapped pork topped with blue cheese cream sauce served with sweet potato au gratin and a mixed green salad

17
No Chef's Table

18
No Chef's Table

19
Steak Florentine - steak stuffed with wilted baby spinach and cheese.

20
Chicken caprese - grilled chicken topped with fresh sliced tomato, mozzarella cheese and pesto

21
Sea side pot pie - almond flour pot pie loaded with shrimp and vegetables

22
Carved Caribbean jerk pork loin served with buttered bok choy and cauliflower sesame rice

23
Cajun smoked turkey served with mashed parsnips and roasted broccolini with lemon

24
No Chef's Table

25
No Chef's Table

26
Pulled pork nachos - smoked pulled pork and cheddar cheese sauce served over plantain chips topped with green onions and pico de gallo

27
Shrimp stew with roasted mixed vegetables served over cauliflower rice

28
Spaghetti & meatballs - homemade meatballs and spicy marinara served over spaghetti squash

29
Espresso rubbed pork loin topped with a Creole mustard cream sauce served over mashed sweet
potatoes

30
Chicken Bayou Teche - blackened chicken topped with a Cajun cream sauce









Hours of Operation:
Open daily:
6:45 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Monday - Friday
7:00 - 10:00 a.m., 11:00 a.m. - 8:30 p.m., Saturday and Sunday

The Mid City cafeteria is closed daily from 10:00 - 11:00 a.m. Please visit Java General during this time, located in the main lobby. 

September Chef's Table

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday





1
Pork belly burger salad topped with tomatoes, bacon, cheese and served with sweet potato fries

2
Grilled chicken Cobb salad topped with eggs, tomatoes, cucumbers and bacon

3
No
Chef's Table

4
No Chef's Table

5
No Chef's Table - Labor Day

6
Grilled pesto shrimp alfredo served with a salad and baby green beans

7
Sliced baby pork tenderloin served with sauteed zucchini and butternut squash

8
Airline grilled chicken breast served with root vegetables and a watermelon salad

9
blackened tilapia served with diced sweet potatoes and broccoli

10
No Chef's Table

11
No Chef's Table

12
Philly chicken lettuce wrap served with kale slaw

13
Shrimp stir fry with thin cut beans, broccoli, snap peas and cauliflower rice

14
Buffalo roasted turkey served with butternut squash and a salad

15
Soup de jour served with a salad

16
Chicken fajita salad topped with roasted peppers, onions, sour cream and pico de gallo

17
No Chef's Salad 

18
No Chef's Table

19
Carved ham served with yam patties and haricot verts

20
Adobe grilled chicken thighs served with broccoli coleslaw and button mushrooms

21
Grilled flank steak served with mushrooms and a baked sweet potato

22
Cajun rub grilled pork chop served with sweet potato wedges and fresh sauteed vegetables

23
Seared salmon with pearl onions and pineapple salsa

24
No Chef's Table 

25
No Chef's Table

26
Grilled chicken topped with spinach and served with loaded coleslaw

27
Pork bruschetta sweet potato topped with sauteed bacon and served with Brussels sprouts

28
Lime grilled shrimp scampi over spaghetti squash served with a seasonal salad

29
Sausage and spinach stuffed portobello mushroom served with baby carrots

30
Crawfish etouffe' served over cauliflower rice with a fresh fruit salad




         




Our coffee shops feature Community Coffee, Private Reserve, frozen drinks, sweets, salads and gourmet sandwiches and are located at both campuses.

Hours of Operation:
6:00 a.m. - 8:00 p.m., Monday - Friday

Drink Menu:
Coffee of the Day
Cappuccino
Latte (hot or iced)
Espresso
Frappe
Mocha (hot or iced)
Macchiato
Americano
Smoothies
Chai Latte
Seasonal Coffee
Iced Tea
Bottled Drinks

Flavored Coffee Syrups:
White Chocolate
Vanilla
Caramel
Hazelnut
Toffee
Coconut
Almond
Cinnamon
Irish Cream

 

 

 

Catering

If you are interested in Baton Rouge General's Catering Services, please contact our Mid City kitchen manager at (225) 387-7176 or our Bluebonnet kitchen manager at (225) 763-4386.